Place your grapefruit on a flat surface and cut it in half.Īs you can see, when you cut it in half, there are small sections divided by a membrane. My dad loved grapefruit, and this is the way he prepared it. You simply cut the grapefruit in half, and then scoop out the flesh and eat it with a spoon! This is probably the most popular way to cut and eat a grapefruit. The first method is the one I grew up with, and I’ll call it the Classic Method. Plus I’ll discuss the pros and cons of each method, and which one is my personal favorite. Today I’m going to go over five different ways to cut and eat a grapefruit. In fact, I’d say it’s one of my favorite fruits in general! That blend of sweet, sour, and bitter has me going back for slice after slice.īut figuring out the best way to eat a grapefruit can be confusing.ĭo you need to learn some fancy new skill to get at that delicious flesh, or do you just peel and section it like an orange? Grapefruit is one of my favorites of the winter fruits. You can pick your desired ones from them at very affordable prices.In this post I’ll teach you how to cut a grapefruit 5 different ways, plus how to eat it! This is one of the largest citrus fruits, and it can be daunting to figure out how to cut a grapefruit to eat it! It may put a damper on such an excellent day.įor professionally pampered chef grapefruit knife you can visit our website, as there is a broad range of knives sets too. It became quite embarrassing as the neighbor proudly stood over “my bird”, and took credit for dishing out the vacation feast.ĭon’t be cut short without a great set of professional knives when it comes to unique accessions. Happily, one of the visitors lived close by and was more than happy to return home and bring back his “gourmet knives”. Unfortunately, I ‘d the same results, although the knives that are bad hadn’t only lost their edge but had warped in such a way that it was futile to keep up. Perhaps it was a “bad side” I thought and turned the bird about. The skin was no issue, but it failed to cut and tore shreds in lots that was most unsightly off as the knife tried to slice through the meat. I made the initial incision with my sure knife as the hungry onlookers stood by my side. The chef knife set was ready to go in my opinion. I did everything right, and so I thought, as I let the fowl cool for thirty minutes as suggested by my “butcher buddy”, I laid out a large size cutting board, and had lots of platters prepared to hold the tasty treat. Pals brought over all the trimmings, and I assembled my “working place” so to speak, where I would be showing off my skills at “professional carving”. There was an old style sharpener in the box, but it’d seemed to develop some rust on the borders.Īnyway, the holiday fowl cooked fairly nicely. Included in the cutlery set was a pair of bread knives, as well as a modest knife that is little that was designed to be used for vegetables and fruits. It was an entire set of knives and cutlery that will do everything from cutting through meats and chickens, to filleting fish and boning meats that are particular. I remember purchasing the set of knives years ago. There it was slightly blemished, but “good enough to do the job” I computed. Quickly I rummaged through my cutlery lures, looking for my chef knife set from fifteen years ago. Cooking the turkey was not an obstacle, but cutting it in front of a crowd of onlookers was a whole other story. I picked out among the biggest foul and paid top dollar, as the butcher stated, “what did you expect, it’s fresh.” So home I went, with the prize in hand. I seen the local butcher that week, believing that a “fresh” turkey for the holiday would spice thinks up. It was Thanksgiving, so everybody was looking forward to the fresh, plump turkey that will garnish our table. It is a fast narrative of a holiday dinner that took a turn for the worse because of a lousy chef knife set. Utilizing the correct knives in the kitchen goes a ways in making your cooking job easier.
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